Chef Ro is a native of Atlanta, GA with a passion for cooking that began at an young age. Shortly after receiving his bachelors degree from Savannah State University, he enrolled into the Art Institute of Atlanta where he received his degree in Culinary Arts. In 2012, Chef Ro became a member of National Personal & Private Chef Association and soon launched Cantrell Occasions LLC. Chef is also a member of American Culinary federation, served as the Nutrition Director for Ruby A Neeson Diabetes Awareness Foundation and Chefs Move to Schools. His mission is to provide clients with great food, superior service & memorable moments.
Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide delicious, natural options. That's why we prepare all of our meals with fresh, locally sourced ingredients.
Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception and more!
"Just wanted to let you know that the food was great! My family is still eating and talking about how good it was!"
"Ro as always, thank you for doing such a great job! Food was bomb..I need some of that stir fry soon"
"Make sure your try the chicken salad. It was a hit at my office. Everyone is still raving about it!"
Variety of toppings to choose from
Available with pita or a variety of raw vegetables
Butterflied Jumbo Shrimp Stuffed with Lump Crab meat
Drizzled with cucumber lemon dill sauce and served with rice pilaf & sautéed asparagus
Served with Marsala Wine Mushroom sauce and garlic mashed potatoes
Try a few of our delicious desserts
Variety of different types available
Carrot Cake layered with whipped cream and topped with orange zest
Peach Cobbler layered with crust served w/ vanilla ice cream (optional)
Please note: this is a sample menu and is fully customizable to your needs